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South Eastern Australia
Our No.1 bestseller – a red charged with big, spicy Durif and Shiraz, packed with velvet fruit
South Eastern Australia
Weighty Aussie red, charged with fruit in this spice-packed Durif Shiraz. Lipsmackingly tasty
South Australia
Full-throttle flavour in this smooth, ripe Cab Shiraz made by the talented Aussie RedHeads
South Eastern Australia
Vibrant and bold Shiraz-driven Aussie red, this is Sam Trimboli’s rebellious outlaw of a wine
South Eastern Australia
A whirlwind of flavours in this juicy Shiraz. A strong customer favourite from good mate, Bob Berton
New South Wales
Surely the definitive Aussie white, offering refreshing fruit, easy enjoyment and a great price
South Eastern Australia
A classic, silky smooth Aussie Shiraz with soft black fruits and sweet spices
Clare Valley and McLaren Vale
Cult-favourite Black Stump's luxury reserve edition, made from premium Clare and McLaren Vale Shiraz
New South Wales
Zippy, flavoursome Aussie rosé with an abundance of bright fruit, made by the talented Emma Norbiato
New South Wales
Sam Trimboli's Trophy-winning Aussie white using Italy's Trebbiano – crisp, creamy, lemon fruit